Describe how eating sugar can lead to greater cravings, loss of control, and increased tolerance. http://ed.ted.com/on/tueqeQDU

Describe how eating sugar can lead to greater cravings, loss of control, and increased tolerance.
http://ed.ted.com/on/tueqeQDU

Using the information from the video, briefly describe how eating sugar can lead to greater cravings, loss of control, and increased tolerance.
Sugar consumption causes distinct changes to the brain’s reward system. What other stimuli activate this system and what are similar behaviors seen between them and sugar overconsumption?
How does brain signaling differ between chronic sugar overconsumption and a regular balanced meal?
http://ed.ted.com/on/9PaaUorg

Fat is made of molecules we call ______________.
Partial hydrogenation of (healthy) cis unsaturated fats produces trans fatty acids. Most of the trans fats produced by the hydrogentation process are classified as saturated fats even though they are still technically _______________?
Explain why saturated fats tend to be solids at room temperature, and cis-unsaturated fats tend to be liquids at room temperature. Think about the general 3D shape of these molecules.
http://ed.ted.com/on/XNXUWvRs

This film was made in the 1970’s. What is the smallest thing we can understand now? #www.youtube.com/watch?v=w5UY9K-0Zok #www.youtube.com/watch?v=JVf5a3ps3Fw

http://ed.ted.com/on/17uTPhhp

What was the most awe-inspiring photo that Dee Breger shared? Why?